I also like to sprinkle Parmesan cheese on mine. You want them to be small enough you can get in a bite with the pasta and other veggies. Cheese – Cubed cheeses work great in cold pasta salads.Protein – Pepperoni and salami are great in this version, but you could even add chicken if you wanted to bulk it up and turn it into more of a meal.Grape tomatoes, sliced onions, black olives, bell peppers, artichoke hearts, cucumbers and really whatever else you like is great in a pasta salad. Veggies – Here you can get creative and mix it up.This gives you great flavor in every bite. You want the noodles for pasta salad to be bite sized and have plenty of nooks and crannies for the dressing to fill. Pasta – you want a short cut pasta like rotini, penne or bowtie pasta.You really can make pasta salad a million different ways, with whatever flavor combinations you like. Sometimes I eat it with a slice of toast sprinkled with garlic salt, because when you are 20 years old, carbs don’t matter! But it was always a base of pasta, pepperoni, black olives and Italian dressing. Depending on the week and what I had on hand, the ingredients might change. I remember summers in college making a bit batch of pasta salad with Italian dressing and then having it for lunch all during the week. But sliced pepperoni and black olives were added every time! And it quickly because a favorite. It is such an easy side dish to have in the fridge and it goes with just about anything! My mom would sometimes use the box mix to make it or she would make a homemade version. When I was growing up we had pasta salad very often in the summer. Italian Pasta Salad – a great cold pasta salad recipe that is perfect all summer long! It is full of pepperoni, fresh tomatoes, black olives and tossed in a zesty Italian vinaigrette.
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